I will be presenting "Preserving the Tastes of Summer" Sept. 9, 2015 at the Jonathan Bourne Public Library at 7:00 p.m.
How to capture the essence of herbs to infuse your life year round - 45 minutes
In this lecture, you will learn several methods of preserving herbs for use year round. Drying, freezing, and other simple tricks will ensure that the delightful smells and tastes of fresh herbs will be on hand to enliven your cooking and fill your home with memories of summer. Handouts will be available, as well as samples of a few recipes.